Alastair Jessel

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Super-Premium Ice Cream Recipes

13th April 2011
The first ice cream recipe appeared in the 18th century and was published in 'Mrs Mary Eales's Receipts' in 1718: To ice cream "Take Tin Ice-Pots, fill them with any Sort of Cream you like, either plain or sweeten'd, or Fruit in it; shut your Pots v... Read >

Healthy Options And Terrific Tastes From Local Ice Cream Producers

05th April 2011
Would you travel a distance to source delicious ice cream? How far? Quite a long way, it appears. In the current dreary and wearisome recession, demand for national and international brands has wavered whilst those at small, family-run, independent manufa... Read >

What Is Really In Our Ice Cream?

23rd March 2011
How happy would parents be to discover that the smooth, whipped confections sold from seaside vans are not the iced dairy cream of our desire but made from frozen, whipped palm oil, artificially emulsified, preserved and flavoured? In Britain, where the r... Read >